Dutch Nutrient Black 1-1-2 is designed to enhance the flavour and colour of fruits and vegetables. Used weekly, it increases the permutability of important micro and macro nutrients and encourages beneficial bacteria and fungi reproduction to biologically stimulate plant growth. It helps improve plants reception of nutrients. Enhances flavour and colour of fruits and vegetables. Aids beneficial fungi reproduction to biologically stimulate plant growth. 

(Contains Humic Acid from Leonardite)

1-1-2

Nitrogen . . . . . . . 1%
Phosphate . . . . .  1%
Potash . . . . . . . .  2%